Ingredients

Lemon Cookies:

• 3 cup(s) all-purpose flour
• 3 tablespoon(s) cornstarch
• .75 teaspoon(s) salt
• 1.5 cup(s) (3 sticks) butter (no substitutions)
• 1 cup(s) confectioners' sugar
• 1 tablespoon(s) grated fresh lemon peel
• 1.5 teaspoon(s) lemon extract
• .25 teaspoon(s) almond extract

Description

Lemon Cookies: 3   Cup(s) All-purpose Flour

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