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Ingredients

• 1 cup(s) canned sweet potato or pumpkin puree
• .75 cup(s) buttermilk
• 2 tablespoon(s) snipped fresh chives (garlic or onion)
• .25 teaspoon(s) ground nutmeg
• .25 teaspoon(s) freshly ground pepper
• 2 cup(s) self-rising flour
• .25 cup(s) (1/2 stick) cold unsalted butter, cut into small bits

Description

1   Cup(s) Canned Sweet Potato Or Pumpkin Puree .75   Cup(s) Buttermilk

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