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Ingredients

• 1.5 pound(s) pork-sausage meat
• 1 loaf(s) (12-ounce) French bread
• 2 can(s) (4-ounces each) mushrooms
• 6 large eggs
• 1 quart(s) milk
• 2 teaspoon(s) Italian seasoning
• .5 teaspoon(s) garlic powder, (optional)
• .25 teaspoon(s) pepper
• 1 package(s) (8-ounce) shredded mozzarella cheese, (2 cups)
• 1 package(s) (4-ounce) shredded Cheddar cheese, (1 cup)
• Chopped parsley for garnish

Description

1.5   Pound(s) Pork-sausage Meat 1   Loaf(s) (12-ounce) French Bread

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