Ingredients

For Dumplings:

• 2 cup(s) (packed) sliced chinese cabbage (Napa)
• 8 ounce(s) ground pork
• 2 tablespoon(s) soy sauce
• 1 tablespoon(s) dry sherry
• 2 teaspoon(s) cornstarch
• 1.5 teaspoon(s) minced, peeled gingerroot
• 1  green onion, finely chopped
• 36  (9 ounces) wonton-skin wrappers
• 1 large egg white, beaten
• Soy dipping sauce

Description

For Dumplings: 2   Cup(s) (packed) Sliced Chinese Cabbage (Napa)

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