Ingredients

.5   cup(s) extra-virgin olive oil .5   cup(s) chicken broth .25   cup(s) cider vinegar 1   slice(s) white bread, crusts removed, torn into small pieces 3   cup(s) flat-leaf parsley leaves 1   cup(s) basil leaves 1   clove(s) garlic, crushed .25   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper

Description

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