Ingredients
Hummus: 2 can(s) (15 ounces each) chickpeas, rinsed 4 clove(s) (or more, to taste) garlic 4 tablespoon(s) (or more, to taste) tahini .5 cup(s) olive oil 1 teaspoon(s) salt .25 teaspoon(s) ground black pepper .25 teaspoon(s) paprika .25 teaspoon(s) ground cumin 2 lemons, juiced 2 tomatoes, seeded, chopped (optional) 2 tablespoon(s) flat-leaf parsley, chopped (optional) Pita Chips: 8 loaf(s) pita bread Olive oil or flavored vegetable spray .5 teaspoon(s) paprikaDescription
Redbook Magazine
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