Ingredients

Cake: 1   (8-inch round) vanilla sponge cake Low-fat Vanilla Sauce: 1   cup(s) sugar 2   tablespoon(s) cornstarch 1   pint(s) whole milk 2   tablespoon(s) butter 2   teaspoon(s) vanilla bean, scraped, or vanilla paste or extract 1   pinch(s) salt Cherry-Cranberry Sauce: 12   ounce(s) frozen cherries, pitted 12   ounce(s) fresh cranberries 3   oranges, zested and juiced .5   cup(s) brown sugar .75   cup(s) cranberry juice .25   teaspoon(s) ground allspice

Description

View Full Recipe