Ingredients

1   box(es) (8-ounce) pad thai rice noodles , (1/8-inch wide) 3   tablespoon(s) peanut oil 8   ounce(s) chicken breast tenders, cut crosswires into small strips .5   pound(s) medium shrimp, peeled and deveined 2   teaspoon(s) (minced) garlic .5   cup(s) bottled pad thai sauce or thai marinade sauce 1   teaspoon(s) soy sauce 3   large eggs, lightly beaten 2   cup(s) fresh bean sprouts 5   scallions, diagonally sliced .25   cup(s) fresh cilantro leaves .25   cup(s) salted roasted peanuts, coarsely chopped Lime wedges

Description

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