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Ingredients

1. 2 1/2 tablespoons canola oil
2. 1 tablespoon minced ginger
3. 1 tablespoon minced garlic
4. 1 teaspoon minced jalapeño
5. 2 tablespoons minced scallion, plus 2 tablespoons thinly sliced scallion
6. 1 red bell pepper, cut into 1/2-inch-wide strips
7. 1 small sweet potato (about 5 ounces), peeled and cut into 1/2-inch pieces
8. Salt and freshly ground pepper
9. 2 zucchini, halved lengthwise and sliced crosswise 1/2 inch thick
10. 1 1/2 teaspoons Thai red curry paste
11. 2 cups pure coconut water
12. 3 tablespoons lime juice
13. 2 cups coarsely shredded stemmed kale
14. 1 tablespoon chopped cilantro
15. 2 tablespoons full-fat sour cream
16. 4 center-cut pork tenderloin medallions (about 4 ounces each), pounded to a 1-inch thickness

Description

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Food & Wine