Ingredients

Avocado Corn Relish: 1   (8-ounce) avocado, pitted, peeled and cut into 1/4-inch chunks 1   cup(s) frozen corn, thawed 1   small tomato, diced .25   cup(s) minced red onion 1   tablespoon(s) red wine vinegar 1   teaspoon(s) chili powder .25   teaspoon(s) salt Cornish Hens: 1   teaspoon(s) dried oregano 1   teaspoon(s) ground cumin 1   teaspoon(s) ground coriander .75   teaspoon(s) salt .5   teaspoon(s) sugar .25   teaspoon(s) cayenne pepper 2   (each about 1 1/2 pounds) Cornish game hens, halved lengthwise

Description

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