Ingredients

4   skinless red snapper fillets, each 6 ounces and 1/2-inch thick .25   teaspoon(s) (each) salt and freshly ground pepper 2   tablespoon(s) minced scallions 2   teaspoon(s) finely minced, peeled ginger 2   tablespoon(s) soy sauce 1   teaspoon(s) sesame oil 2   tablespoon(s) vegetable oil

Description

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