Ingredients
3 tablespoon(s) extra-virgin olive oil 2 clove(s) garlic, minced 3 (8-inch) pocketless pitas 1 cup(s) (shredded) part-skim mozzarella cheese 3 plum tomatoes, sliced 3 scallions, thinly sliced .5 cup(s) pitted kalamata olives, coarsely chopped .5 teaspoon(s) dried oregano .5 cup(s) crumbled feta cheese 2 teaspoon(s) fresh lemon juice .125 teaspoon(s) salt 3 cup(s) baby arugula leavesDescription
Redbook Magazine
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