Flatbread Pizzas

Ingredients

3   tablespoon(s) extra-virgin olive oil 2   clove(s) garlic, minced 3   (8-inch) pocketless pitas 1   cup(s) (shredded) part-skim mozzarella cheese 3   plum tomatoes, sliced 3   scallions, thinly sliced .5   cup(s) pitted kalamata olives, coarsely chopped .5   teaspoon(s) dried oregano .5   cup(s) crumbled feta cheese 2   teaspoon(s) fresh lemon juice .125   teaspoon(s) salt 3   cup(s) baby arugula leaves

Description

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