Ingredients
1 large beet, peeled and cut into 1-inch chunks 4 large parsnips, peeled and cut into 1-inch chunks 1 large sweet potato, peeled and cut into 1-inch chunks 3 small red potatoes, cut into 1-inch chunks 1 medium onion, cut into 1-inch chunks 2 tablespoon(s) olive oil .5 teaspoon(s) salt .25 teaspoon(s) freshly ground pepper 2 tablespoon(s) butterDescription
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