Ingredients
1.5 pound(s) yellow tomatoes, seeded and cut into large chunks 1 large cucumber, peeled, halved lenghtwise, seeded, and cut into large chunks 1 yellow bell pepper, cut into large chunks 1 small red onion, quartered .5 cup(s) canned carrot juice .25 cup(s) distilled white vinegar 2 tablespoon(s) olive oil .75 teaspoon(s) saltDescription
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