Ingredients

.25   cup(s) sweet white miso .25   cup(s) water 2   tablespoon(s) rice wine vinegar 1   tablespoon(s) fresh ginger, chopped and peeled 2   teaspoon(s) soy sauce .5   teaspoon(s) garlic, minced .5   teaspoon(s) sugar .5   teaspoon(s) freshly ground pepper 3   tablespoon(s) canola oil, substitute safflower oil 2   tablespoon(s) scallions, minced 2   (8-ounce) beef tenderloin steaks, 1-inch thick .333   cup(s) thick teriyaki marinade 1   bag(s) ( 5-ounce) Asian salad blend 2   cup(s) soy bean sprouts, substitute mung bean sprouts 1.5   cup(s) carrots, shredded 1   package(s) enoki mushrooms, trimmed and separated, substitute 1 cup thinly sliced button mushrooms

Description

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