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Ingredients

• 1/2 pound firm tofu, cut into 1/2-inch cubes
• 11/2 TB tamari
• Dressing
• 3 TB toasted sesame oil
• 3 TB tamari
• 1 TB sugar
• 1/2 cup Szechwan sauce
• 3 TB brown rice vinegar
• Salad
• 1/4 lb pea green sprouts
• 1/4 lb sunflower sprouts
• 1 cup mung bean sprouts
• 6 large button mushrooms, sliced
• 4 scallions, sliced diagonally
• 1 cup grated carrots

Description

Bakespace