Ingredients
1 cup(s) mayonnaise .5 cup(s) sour cream 4 ounce(s) feta cheese, crumbled .25 cup(s) parsley, chopped 1 tablespoon(s) lemon juice 1 tablespoon(s) water 2 teaspoon(s) Worcestershire sauce 1 clove(s) garlic, crushed in garlic press .5 teaspoon(s) dried basil .5 teaspoon(s) dried oregano .25 teaspoon(s) pepper Celery sticks Cucumber slices Carrot sticks Bell pepper strips Broccoli floretsDescription
Redbook Magazine
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