Ingredients
Salad: 1 head(s) iceberg lettuce, torn into pieces .5 pound(s) thick sliced smoked turkey or chicken, cut into matchsticks 3 tomatoes, cut into wedges 1 avocado, peeled and diced .25 pound(s) jalapeño jack cheese, diced .75 cup(s) pitted ripe olives Tortilla chips Layered Dressing: .333 cup(s) mayonnaise 2 tablespoon(s) sour cream .125 teaspoon(s) ground cumin 1 pinch(s) ground cinnamon .5 cup(s) thick and chunky red salsa 1 jalapeño pepper, thinly sliced
Description

Redbook Magazine
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