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Ingredients

• 10 oz strip steak
• 1 red bell pepper, sliced thin
• 2-3 jalapenos, seeded and thinly sliced
• 1 red onion, sliced into thin rings
• 1 1/2 cups frozen corn, thawed
• 2 cloves garlic, finely minced
• 2 tbsp extra virgin olive oil
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• Pinch cinnamon
• Iceberg lettuce, chopped
• Mixed baby greens
• Chopped tomato
• Shredded Manchego cheese
• Tortilla chips
• Vinaigrette:
• 3-4 colossal black olives
• 1 clove garlic
• 1/3 cup white wine vinegar
• 2 tsp lime juice
• 1/2 tsp lime zest
• 1 tbsp cilantro
• 1/4-1/2 tsp salt
• Pepper to taste
• 2/3 cup extra virgin olive oil

Description

Seared Pepper Steak And Red Bell Peppers On A Bed Of Lettuce With A Citrus And Black Olive Vinaigrette And Manchego Cheese.

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