Lentil Soup

Ingredients

2   slice(s) bacon, chopped .667   cup(s) frozen chopped onion 1   cup(s) lentils, rinsed 1   package(s) (10 ounces) frozen mixed vegetables 5.5   cup(s) water .5   teaspoon(s) dried basil 1   tablespoon(s) sherry 1.5   teaspoon(s) salt Croutons

Description

Redbook Magazine Favicon Redbook Magazine
View Full Recipe

Back to top