Ingredients
8 ounce(s) fettucine noodles 1 box(es) (10 ounces) frozen sugar snap peas 1 tablespoon(s) vegetable oil 1 tablespoon(s) butter or margarine, divided 1 teaspoon(s) fresh ginger, peeled and grated .5 clove(s) garlic, crushed with garlic press 1 teaspoon(s) Asian sesame oil .5 teaspoon(s) salt .125 teaspoon(s) hot red pepper flakes .25 cup(s) sliced scallionsDescription
Redbook Magazine
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