Ingredients

1   medium (2 1/4-pound) butternut squash 1   small onion, sliced 2   can(s) (14 1/2 ounces each) chicken broth, divided 2   tablespoon(s) butter or margarine, cut into pieces .125   teaspoon(s) pepper 1   pinch(s) ground nutmeg Unsweetened whipped cream

Description

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