Ingredients

4   (7-inch) pocketless pita breads 1   tablespoon(s) basil-flavored olive oil 2   tablespoon(s) tapenade (olive paste) 8   slice(s) (thin) soppressata 4   ounce(s) fresh mozzarella cheese, thinly sliced 1   red bell pepper, seeded, cut into strips 1   yellow bell pepper, seeded, cut into strips 16   slice(s) plum tomato 1   cup(s) grated fontina cheese Grated Parmesan cheese (optional) .5   cup(s) fresh arugula leaves

Description

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