Login to Save Like

Ingredients

• .666 cup(s) parboiled rice
• 1 tablespoon(s) salad oil
• 1 large green pepper, diced
• 1 medium onion, chopped
• 1 can(s) (8 3/4 ounces) whole kernel corn, drained
• 1 cup(s) salsa-style catsup
• .25 pound(s) queso blanco or Monterey Jack cheese, shredded
• 8  8-inch flour tortillas
• 1 can(s) (16 ounces) refried beans
• .5 cup(s) sour cream
• 1 tablespoon(s) fresh cilantro or parsley, chopped
• .25 cup(s) pitted, ripe olives, sliced

Description

Country Living