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Ingredients

• 1 cup(s) (all-purpose) flour
• .75 cup(s) cake flour, not self-rising
• 3 tablespoon(s) granulated sugar
• 2.5 teaspoon(s) baking powder
• .5 teaspoon(s) salt
• 9 tablespoon(s) (1 stick plus 1 Tbsp) cold unsalted butter
• .33 cup(s) milk
• 2.5 pound(s) (about 6 medium) ripe Bosc pears, peeled, cored and cut lengthwise into 3?4-inch-thick wedges
• .25 cup(s) (packed) light brown sugar
• .25 teaspoon(s) (ground) cinnamon
• 2 strip(s) lemon peel
• 2 cup(s) frozen whipped topping, thawed

Description

Country Living