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Ingredients

• 1 pound(s) leg of lamb, butterflied
• 4 clove(s) (whole) garlic
• 1.75 teaspoon(s) salt
• 2 tablespoon(s) fresh rosemary, chopped
• .5 cup(s) fresh mint leaves
• 1.5 tablespoon(s) cracked black peppercorns
• .25 cup(s) olive oil
• 3 tablespoon(s) olive oil
• 4 medium carrots, peeled and sliced into 2-inch rounds
• 4  parsnips, peeled and cut into 2-inch pieces
• 24  baby red potatoes, scrubbed
• 16  baby turnips, peeled
• .5 teaspoon(s) ground pepper
• .25 cup(s) (1/2 stick) butter
• 1 tablespoon(s) parsley, chopped

Description

Country Living