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Ingredients

• 3 small (6 1/2-inch-long) cucumbers, ends trimmed off
• 4  green onions, roots trimmed off
• 1 pound(s) (about 24) large shrimp
• .75 cup(s) reduced-sodium chicken broth
• 1 tablespoon(s) cornstarch
• 2 tablespoon(s) dry sherry
• 1 tablespoon(s) reduced-sodium soy sauce
• 1 teaspoon(s) sugar
• 1 teaspoon(s) Oriental sesame oil
• 2 tablespoon(s) vegetable oil
• 2 teaspoon(s) finely chopped peeled fresh gingerroot
• 1 clove(s) garlic, finely chopped
• Hot, cooked rice (optional)

Description

Country Living