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Ingredients

• 5 tablespoon(s) olive oil
• 2 medium red onions, cut into 1/2-inch slices
• 4 clove(s) garlic, finely chopped
• 3 pound(s) kale, stemmed
• .5 teaspoon(s) salt
• .5 teaspoon(s) fresh-ground black pepper
• 3 tablespoon(s) balsamic vinegar

Description

Country Living