Grilled Corn Bread and Mozzarella Melts - Country Living

Ingredients

  • 2 tablespoon(s) unsalted butter
  • .5 cup(s) yellow onion, chopped
  • .125 cup(s) (about 3 peppers) jalapeño pepper, seeded and chopped
  • .333 cup(s) buttermilk
  • 1 large egg
  • 1 tablespoon(s) sour cream
  • .25 teaspoon(s) fresh-ground pepper
  • 1 box(es) (8 1/2-ounce) corn-bread mix
  • 2 tablespoon(s) puréed mango chutney
  • 5 ounce(s) fresh mozzarella, thinly sliced

Description

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