Banana-Caramel Cake - Country Living

Ingredients

  • 2.5 cup(s) cake flour
  • 2.5 teaspoon(s) baking powder
  • .5 teaspoon(s) baking soda
  • .5 teaspoon(s) salt
  • .5 cup(s) unsalted butter, softened
  • 1.25 cup(s) granulated sugar
  • 2 large eggs
  • 1.5 teaspoon(s) vanilla extract
  • .5 cup(s) buttermilk
  • 1 cup(s) (about 2 bananas) very ripe, mashed bananas
  • 1  recipe Caramel Icing

Description

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