Ingredients
- .5 cup(s) mascarpone cheese, softened
- 1 tablespoon(s) heavy cream
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) fresh thyme leaves, finely chopped
- .25 teaspoon(s) salt
- .5 teaspoon(s) coarsely ground black pepper
- .125 teaspoon(s) cayenne pepper
- 1 cup(s) crumbled blue cheese
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter