Grilled Striped Bass - Country Living

Ingredients

  • 1 large egg yolk
  • 1 tablespoon(s) lemon juice
  • .25 teaspoon(s) ground black pepper
  • .25 teaspoon(s) salt
  • .5 cup(s) olive oil
  • .5 cup(s) sunflower or vegetable oil
  • .25 cup(s) thinly sliced leeks
  • 3 clove(s) garlic, finely chopped
  • 6  (6-ounce) fillets striped bass or other firm white-fleshed fish
  • Corn and Cherry-Tomato Salsa
  • Lime wedges (optional)
  • Fresh thyme sprigs (optional)

Description

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