Ingredients
- 1 large egg yolk
- 1 tablespoon(s) lemon juice
- .25 teaspoon(s) ground black pepper
- .25 teaspoon(s) salt
- .5 cup(s) olive oil
- .5 cup(s) sunflower or vegetable oil
- .25 cup(s) thinly sliced leeks
- 3 clove(s) garlic, finely chopped
- 6 (6-ounce) fillets striped bass or other firm white-fleshed fish
- Corn and Cherry-Tomato Salsa
- Lime wedges (optional)
- Fresh thyme sprigs (optional)
Description

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