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Ingredients

• .25 teaspoon(s) salt
• .25 teaspoon(s) fresh-ground pepper
• .25 teaspoon(s) ground cinnamon
• .125 teaspoon(s) freshly grated nutmeg
• .125 teaspoon(s) ground cloves
• 3 clove(s) garlic, finely chopped
• 3 tablespoon(s) (extra-hot) Dijon mustard
• 2 tablespoon(s) mayonnaise
• 1  (11-ounce) pork tenderloin
• 1 tablespoon(s) olive oil
• 16 slice(s) (1/2-inch thick) round, soft French or Italian bread, lightly toasted
• 4 ounce(s) Swiss cheese, thinly sliced
• 4 slice(s) dill pickle, sandwich style, cut in half
• 4 ounce(s) Black Forest ham, thinly sliced

Description

Country Living