Ingredients

1.5   cup(s) flour .75   teaspoon(s) salt .333   cup(s) granulated sugar 6   eggs 2   cup(s) whole milk 5   tablespoon(s) melted butter 3   cup(s) Deep Chocolate Pudding 1   teaspoon(s) confectioners' sugar

Description

The Batter For This Deliciously Different Layered Crepe Cake Can Be Made Up To A Day Ahead. Mix And Store Covered In The Refrigerator. Lightly Whisk Until Smooth Before Using.

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