Ingredients
- 3 large waxy potatoes, peeled and scrubbed
- 2 cloves garlic, peeled and minced
- 2 anchovies
- 1/4 cup capers, drained
- 1 teaspoon dried oregano
- 1/2 cup extra virgin olive oil
- 1/2 cup chopped fresh parsley
- Sea salt and freshly ground black pepper, to taste
Description
Makes 6-8 Servings.
Viking
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