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Ingredients

• 10 baking potatoes, scrubbed, dried and cut into 1-inch pieces (about 2 1/2 pounds)
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary, crushed
• 10 cloves garlic, peeled and sliced in half
• Sea salt and freshly ground black pepper
•  Nonstick cooking spray
• 1 cup hot chicken broth
• 6 green onions, chopped
• 1/2cup freshly grated Parmesan cheese
• 1 1/2 cups low-fat sour cream

Description

Makes 8 Servings.

Viking