Ingredients
- 1 1/2cups chopped onion (about 1 large onion)
- 1 1/2 cups chopped celery (about 3 to 4 ribs of celery)
- 1/2 cup (1 stick) butter
- 1 cup chopped fresh parsley
- 1 9-inch pan cornbread
- 6 slices good-quality white bread, cubed*
- 1 cup chicken broth
- Poultry seasoning, to taste
- Salt and pepper, to taste
Description
Makes 6 To 8 Servings.
Viking
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