Ingredients
- 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
- 1/2 cup buttermilk
- 6 tablespoons butter
- 1 1/2 teaspoons minced garlic (about 2 medium cloves)
- 1 tablespoon grated lemon zest
- 1/2 cup chopped fresh or frozen chives
- Sea salt and freshly ground black pepper, to taste
Description
Makes 6 Servings.
Viking
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