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Ingredients

• 2 cups shredded cooked chicken breast meat
• 1 10-ounce package finely shredded cabbage
• 1 bunch mint leaves, washed and cut into thin slivers
• 3 green onions, chopped
• 1 carrot, shredded 
• 1 tablespoon sugar 
• 1 tablespoon sesame oil 
• 1 teaspoon minced garlic, about 1 large clove
• 1/4 cup rice vinegar 
• 2 tablespoons lime juice 
• 1 small hot red chili or jalapeno, chopped
  

Description

Makes 8 Servings.

Viking