Ingredients
- 4 chicken breasts, cut into strips
- 1 ½ cup coconut milk
- 1 cup peanut butter
- 2 tbsp Thai fish sauce
- 3 cloves garlic, minced
- 2 tbsp Sriracha hot sauce
- 4 tbsp fresh mint leaves
- 4 tbsp fresh lime juice (or the juice of 5 limes)
- The zest of 2 limes
- 4 tbsp rice vinegar
Description
There Are Many Recipes For The Peanut Sauce That Makes Up Chicken Satay On The Internet, But What I Like About This One Is That The Ingredients Are Easy To Find (no Need To Go To A…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter