Pea And Radish Salad With Goat Cheese

Image of Pea And Radish Salad With Goat Cheese, Bon Appetit Magazine
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Ingredients

vinaigrette
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon hazelnut oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • Fine sea salt
vegtables
  • 1 cup shelled fresh peas (from about 1 pound peas in pods) or frozen peas
  • 1 cup fresh or frozen shelled edamame
  • 1 cup sugar snap peas, stringed
  • 1 tablespoon hazelnut oil
  • 1 1/2 cups pea sprouts or pea tendrils
  • 4 red radishes, trimmed, thinly sliced
  • 1 5- to 6-ounce package soft fresh goat cheese, crumbled

Description

Fresh English Peas Are Just The Beginning. This Dish Throws In Sugar Snaps And Curly Pea Sprouts For An Extra Hit Of Spring Flavor (and Color).

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