Ingredients
- 1 9-ounce package fresh cheese tortellini, cooked according to directions and drained
- 1/4 pound Pancetta, diced
- 8 ounces fresh mushrooms, sliced
- 1/2 red bell pepper, sliced
- 2 boneless, skinless chicken breast halves, cut into strips
- 1 pound peeled and deveined medium to large shrimp
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes, optional
- 1 16-ounce jar Alfredo sauce
- 1/2 cup reduced fat sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
Description
Viking
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