Ingredients
- • ¾ cup sun-dried tomatoes
• 2 8 oz chicken breasts
• 16 oz dry penne pasta
• 2 Tbsp butter, melted
• 20 medium peeled and cleaned shrimp
• 3 cups sliced mushrooms
• 1 cup sliced green onions
• Salt and pepper to taste
• 2 cups fat free half and half
• 1 cup grated parmesan cheese
• 1 Tbsp red pepper flakes
Description
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