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Ingredients

• 1 pound beef tenderloin
• 1 1/2 tablespoons roasted garlic oil
• Salt and freshly ground black pepper
• 2 teaspoons oak or other hardwood smoking chips
• 1/4 small head romaine or other firm, crisp lettuce, julienned
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1 French baguette, approximately 20-inches long
• 6 slices provolone cheese, (approximately 1-ounce each)
• 1 small red onion, thinly sliced
• 1 small red ripe tomato, thinly sliced

Description

Viking