Login to Save Like

Ingredients

• 3/4 pound baby or creamer red potatoes
• 1/2 pound fresh green beans
• 2 tablespoons Dijon mustard
• 3 tablespoons red wine vinegar
• 1 tablespoon white horseradish
• 2 tablespoons chicken broth
• 3/4 pound fresh tuna steak 1” thick
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 8 ounces fresh baby greens
• 1 ripe tomato cut into 2” cubes
• 1/2 french baguette
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

SEARED FRESH TUNA SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Montgomery Estate In Crawford, Texas In 1981.

Group Recipes