Ingredients
- 1/2 pound linguine
- 1/4 cup Thai fish sauce
- 1/4 cup granulated sugar
- 1/4 cup white vinegar
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 3 green onions, sliced into 1-inch pieces
- 1 teaspoon chopped garlic
- 1/2 pound medium shrimp, peeled and deveined
- 2 eggs, beaten
- Roasted peanuts, finely chopped, for garnish
Description
Viking
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