Ingredients
- 2 tablespoons Dijon mustard
- 1 teaspoon crushed garlic
- 2 tablespoons white balsamic or white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 2 8-ounce rib-eye steaks or 1 London broil or flank steak
Description
Viking
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