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Ingredients

• 4 tablespoons mayonnaise
• 2 teaspoons tarragon vinegar
• 1/2 teaspoon dried tarragon
• 1 large carrot, peeled and sliced lengthwise into 1/8-inch strips
• 1 small zucchini, sliced into 1/8-inch strips
• 1 medium summer squash, sliced into 1/8-inch strips
• 1 small red onion, peeled and sliced
• 1/4 cup olive oil
• 1/4 cup tarragon vinegar
• Salt and pepper
• 4 1-inch chick slices French bread
• Olive oil
• Canned roasted red bell peppers, drained and patted dry with paper towels
• 4 slices fresh tomato
• 2 lettuce leaves
  

Description

Viking