Chicken Wellington

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter, divided
  • Salt and pepper to taste
  • 8 ounces fresh mushrooms
  • 1 tablespoon flour
  • 1/4 cup whipping cream
  • Fresh lemon juice, to taste
  • 1 package frozen puff pastry, thawed overnight in the refrigerator
  • 1 large egg, beaten

Description

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