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Ingredients

• 1 pound chicken strips (2 cups)
• 2 cup dry white wine
• 1 tablespoon fresh lime juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 pound Chorizo or other smoked sausage
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 14.5-ounce can diced tomatoes, undrained
• 1 10-ounce package Saffron Yellow Rice Mix
• 1 16-ounce can low sodium chicken broth, divided
• 1 pound peeled and deveined shrimp
• 1 10-ounce package frozen baby peas
  

Description

Viking